Honey Garlic Glazed Salmon

An easy and delicious seafood meal that you're sure to never forget! This quick and easy recipe takes about 20 minutes to make with 5 minutes of prep time. It is best served with a white rice of your choice. A large skillet of any kind is the perfect pan for this dish. Remember to always check for bones in the samlon before cooking!

This dish contains soy and fish.

Would like more text here, preferably a "how to" about finding bones in fish. It would wrap around the bottom of the picture.

Prep: 5 minutes

Cook: 20 minutes

Total Time: 25 minutes

Serving Size: 4 people

Ingredients:

1/3 cup honey
1/4 cup low-sodium soy sauce
2 tbsp lemon juice
1 tsp. red pepper flakes
3 tbsp extra-virgin olive oil
4 6-oz salmon filets, patted dry
Kosher salt
Black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds

Instructions:

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
Garnish with sliced lemon and serve.