An easy and delicious seafood meal that you're sure to never forget! This quick recipe takes about 20 minutes to make with 5 minutes of prep time. It is best served with a white rice of your choice. A large skillet of any kind is the perfect pan for this dish. Any salmon filets work well with this recipe, but remember to thaw out frozen salmon before cooking.
Careful, this dish contains soy and fish!
It's always a good idea to check for pin bones in your fish before you cook it. To do this, gently run your fingers along the surface of the fish until you feel a slight prick. Using a pair of tweezers or your fingers, firmly grip the bone and pull in the direction that it's naturally pointing.